The Bite Magazine - Summer 2012 - Issue 5

bite dessert W ith summer virtually in our midst we can finally ditch our heavy coats, warm Uggs and winter scarfs for another year. It is time to dig deep into our wardrobes and pull out our gladiator sandals, bikinis and oversized sun hats. However if you aren’t planning on heading abroad this year we have the perfect remedy to keep you cool and satisfied throughout the summer. Häagen-Dazs have just added two new and vibrant ice cream flavours to their luxury brand. Secret Sensations consists of two exquisite and timeless flavours, Crème Brûlee and Chocolate Fondant. This unique range is an indulgent combination of cool and rich sensations.The Crème Brûlee takes the classic and elegant dessert and gives it a tasty twist. The delicious ice cream contains crunchy caramel pieces with a nice surprise of a smooth caramel sauce centre. And if this doesn’t tickle your taste buds there is another flavour to choose from. The Chocolate Fondant is a divine blend of mouth-watering chocolate ice cream with small and soft brownie pieces surrounded by a rich chocolate sauce. Chocolate lovers will fall in love with this heavenly ice cream and it is sure to be a favourite treat for chocoholics to soothe their chocolate needs. However if all this talk of chocolate is making you worry about the amount of miles you are going to have to run on the treadmill in the gym tomorrow, think again. Not only are these sensations attractive on the tongue but, with one pack TO COOL DOWN AFTER A BEAUTIFUL HOT SUMMER’S DAY, GET SAUCY WITH HÅAGEN -DAZS’ LUXURY SECRET SENSATIONS RANGE OR TREAT YOUR TASTE BUDS TO THEIR NEW MINT LEAVES AND CHOCOLATE FLAVOUR. MARIA ZANRE GETS US DREAMING IN ICE CREAM HEAVEN. Secret Rendezvous